Family owned, Taiwan Restaurant offers an expansive menu of Taiwanese and Chinese cuisine full of flavor. With fresh ingredients as our base and traditional techniques as our guide, we prepare each dish with care. Specialties like pickled cabbage, fried oysters, and sticky rice are sure to delight. With a wide range of meals including pork, fowl, beef, seafood, and tofu, we truly have a delicious option for everyone. Whether you’re stopping by for a casual lunch or celebratory dinner, we’ll make each visit special.